Title: Swedish Saffron Bread
Categories: Breadmaker Bread
Yield: 1 Lg. loaf
| LISA CRAWLEY/TEASPOON |
| 1 1/2 | c | Bread Flour |
| 1 | c | Whole Wheat Flour |
| 1/2 | c | Oat-blend Flour |
| 3 | tb | Date Sugar |
| 1 | tb | Dry Milk |
| 1 1/2 | ts | Sea Salt |
| 6 | | Threads Saffron |
| 1 1/4 | c | Water; warmed |
| 2 | tb | Canola, Sunflower or |
| | | Safflower Oil |
| 4 | ts | Active Dry Yeast |
| 2/3 | c | Currants |
Add ingred. to machine per your instructions except the currants. Add the
currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used
the WHITE BREAD cycle. Source: The Bread Machine Gourmet.